About Food Fixture Point Courses
Leading the Industry in Professional Culinary Education
For over 15 years, Food Fixture Point Courses has been the premier destination for professional culinary training and equipment certification. We specialize in comprehensive education covering commercial kitchen equipment operation, food service fixture installation, and advanced culinary technology management.
Our expert-led programs bridge the gap between traditional culinary skills and modern kitchen technology. Whether you're a seasoned chef looking to expand your technical expertise, a maintenance professional seeking specialized food service knowledge, or a restaurant owner wanting to optimize your kitchen operations, our courses provide the practical skills and industry certifications you need to excel.
We offer hands-on training with state-of-the-art equipment, covering everything from commercial ovens and refrigeration systems to specialized food preparation fixtures and safety protocols. Our curriculum is developed in partnership with leading equipment manufacturers and approved by industry certification bodies, ensuring you receive training that meets current industry standards.
What sets us apart is our focus on practical, real-world applications. Our students don't just learn theory – they gain hands-on experience with the same equipment they'll encounter in professional kitchens. Upon completion, graduates receive industry-recognized certifications that open doors to advanced career opportunities in the food service industry.
